Enviro-Pak Pizza Line

Complete Pizza Line 

Complete production Line for making pizzas at up to 60 pizzas per minute in two lanes

Installed NEW in SPRING 2021, out of service 2022

Hand dough forming/panning area

Automated loaded pan merging and oven feed/discharge conveyor system

Dough docker/perforator  

Babco gas fired direct heat impingement tunnel oven – 50’L

Vacuum depanner with dust collection system

Pan accumulator

FPS Washdown rated Stainless Steel Spiral Cooler with CIP system – the nicest you will ever see!

Pizza topping sanitary conveyor system on casters including automatic Tromp cheese topper. Bulk shredded cheese elevator with Mettler-Toledo metal detector

FPS washdown rated stainless steel spiral freezer with CIP system 

Shanklin F5 shrink wrapper with 10’ long detachable infeed

Shanklin T71 Shrink Tunnel

Consolidated Technologies Cartoner with Nordson ProBlue glue system

Hand Pack Case packing station

Associated product conveyors and controls

Ninety (90) 600mm square pizza pans

Also available: Sauce making equipment, kettles, mixers, work tables etc