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Pizza Oven

Oven size : 25′ Long (add 5′ with infeed conveyor). 90″ wide, 74″ High.
Baking Chamber 22″ X 60″ wide
60′ wide Baking mesh belt BX% with an attached 3″ pitch cabin with support beams and tracking chain guard on top, plus 2″ expansion slots.
14 extruded pipe burners on upper heat zone.
8 extruded pipe burners on lower heat zone
Hi and low flame on 2 heat zones
Temp Range 1000F in Baking Chamber

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Description

Oven size : 25′ Long (add 5′ with infeed conveyor). 90″ wide, 74″ High.
Baking Chamber 22″ X 60″ wide
60′ wide Baking mesh belt BX% with an attached 3″ pitch cabin with support beams and tracking chain guard on top, plus 2″ expansion slots.
14 extruded pipe burners on upper heat zone.
8 extruded pipe burners on lower heat zone
Hi and low flame on 2 heat zones
Temp Range 1000F in Baking Chamber
Heavy Duty oven stsructure with outside covers being S/S L304 #4 Finish
10″ high temperature Wall insulation
Control Panel 220V, 3 PH, digital control speed
5HP gear variation motor
Natural gas input 2,500,000 BTU
Two 12″ Chimneys plus 6″ Chimney for the Hood
Complete Control Panel
Complete Gas Train with pressure regulators and main 2″ shutoff gas valve
Complete combustion system including modulating air control and exhaust fan.
Oven Model P
Serial# 6375

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